Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate ice-cream biscuit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Ice-cream biscuit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Ice-cream biscuit cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Prepare Chocolate ganache
- Prepare 2 roll of Marie biscuit
- Take Butter unsalted 100grm
- Get Coco powder70 grm
- Take 70 gr Sugar
- Take Water 200 grm
- Make ready Chocolate bar 100 grm
- Prepare Cream 50 grm
Instructions to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
So that is going to wrap it up with this special food chocolate ice-cream biscuit cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
