Biscuit Sticks with Chocolate Ganache
Biscuit Sticks with Chocolate Ganache

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuit sticks with chocolate ganache. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Biscuit Sticks with Chocolate Ganache is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Biscuit Sticks with Chocolate Ganache is something that I have loved my entire life. They are fine and they look wonderful.

Experience fun Japanese candy & tasty Japanese snacks directly from Tokyo. These biscuits are heaven on a plate! Easy to make but hard to stay away from! Pipe the ganache onto one side of the pair, or use a teaspoon to scoop on small amounts of ganache.

To begin with this recipe, we have to first prepare a few ingredients. You can cook biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:
  1. Take 1 cup Plain Flour
  2. Make ready 1-2 tablespoons Caster Sugar
  3. Take 1/4 teaspoon Salt
  4. Get 4 tablespoons Milk
  5. Take 40 g melted Butter
  6. Prepare Chocolate Ganache
  7. Take 80 g (1/2 cup) coarsely chopped Dark Chocolate OR Dark Chocolate Chips
  8. Get 1/3 cup Thickened Cream

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Chocolate Ganache is the best thing ever happened to all chocolate lovers.

Steps to make Biscuit Sticks with Chocolate Ganache:
  1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack.
  4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts.

Buttercream has a butter base to which you add powdered cocoa (usually) and powdered sugar to add flavor and volume. Chocolate Ganache is the best thing ever happened to all chocolate lovers. Ganache is indeed a fancy word but don't get intimidated by it because it's the simplest ,yummiest of all frostings and extremely versatile. So lets talk about this easiest decadent and sinful frosting of all times. Crunchy biscuit sticks covered with silky, creamy chocolate.

So that is going to wrap it up for this special food biscuit sticks with chocolate ganache recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!