Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate biscuit cake(steamed)no maida,no cream,no eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
LOCK-DOWN CHOCOLATE CAKE/ STEAM CHOCOLATE CAKE NO EGGS, OVEN, NO MAIDA, NO BAKING POWDER, NO VANILLA ESSENCE, NO CURD, NO CONDENSED MILK, NO CREAM Hello friends, During Lock-down we all have limited things at home. Quick & Easy Chocolate Cake - No eggs. Chocolate Steam Cake In Lock-Down Without Maida,Biscuit,Cream,Egg,Oven,Baking Powder,Essence Use chocolate cream for making chocolate.
Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- Get 100 g chocolate flavoured biscuit(I have used happy happy)
- Take 4-5 plain biscuit(I have used Marie light)
- Get 1 tsp sugar
- Prepare 1 tsp coffee powder/ coco powder(optional)
- Prepare 60 ml milk
- Make ready 2 tsp chocolate syrup
- Prepare 1 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1 tsp butter/oil
Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and Icebox cakes are popular in America and are incredibly simple to make - simply layer thin, crisp chocolate biscuits with sweetened whipped cream. Can maida/ all-purpose flour be replaced with wheat flour? Yes, But the cake turns dense and the. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and This is one kind of recipe, no creaming of butter is involved.
Steps to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it's cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
Yes, But the cake turns dense and the. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and This is one kind of recipe, no creaming of butter is involved. It calls only for oil but the muffins turns Marie biscuit chocolate logs are an easy to make, no-bake recipe with Marie biscuits that's perfect. Parle G Biscuit Cake-Quick Biscuit Cake. You can decorate the cake with chocolate sauce and grated chocolate as I have done for my eggless ragi cake.
So that’s going to wrap this up with this special food chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!