Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry and white chocolate biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies. Deliciously sweet, these tasty white chocolate and cranberry biscuits are perfect for tea and a catch up with friends.
Cranberry and White chocolate Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cranberry and White chocolate Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cranberry and white chocolate biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry and White chocolate Biscuits:
- Get 3/4 cup - All-purpose flour
- Get 1/4 cup -Green gram/ Moong dal flour
- Get 100 grams -Butter
- Prepare 1/2 cup - Sugar (powdered)
- Get 1/4 cup - Dried cranberry
- Make ready 1/4 cup - White chocolate chips
Stephen heads down to Molly of 'Bake Me Famous' to learn how to make delicious white chocolate and cranberry Christmas biscuits! Little biscuits are flavored with dried cranberries and white chocolate for a sweet bite that's just right with coffee or as a snack. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in drained cranberries and white chocolate.
Instructions to make Cranberry and White chocolate Biscuits:
- Mix All purpose flour and moong dal flour and keep it ready. - - Beat butter and sugar until fluffy and soft, either by using hand or food processor.
- Now add flour and mix until u gets uniform mass. Add in Pista and almonds and make a dough. - Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
- Now take your baking tray and line with a butter paper.After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
- Bake in a pre-heated oven at 170°C for 14 to 18 minutes. - Cool this on a wire rack and store this in an airtight container.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in drained cranberries and white chocolate. Make a well in the center of the flour mixture. Next add the rolled oats, dried cranberries and white chocolate chips. Mix in the white chocolate chips and cranberries.
So that’s going to wrap this up for this exceptional food cranberry and white chocolate biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
