Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant chocolate cake with chocolate biscuit🍪🍪🍪. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant chocolate cake with chocolate biscuit🍪🍪🍪 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Instant chocolate cake with chocolate biscuit🍪🍪🍪 is something which I have loved my entire life.
SOURDOUGH Chocolate Cake with Chocolate Buttercream Procedure-grind chocolate biscuits then add sugar,chocolate syrup or cocoa powder(optional) add baking powder. Now add milk and make a smooth batter Grease. Chocolate cake instant recipe. foody cowndown. Загрузка. 😋🎂🍰🍩🍮🍧🍦 instant rich chocolate cake recipe 🍩🍪🍩🍪🎂.
To begin with this recipe, we must prepare a few ingredients. You can have instant chocolate cake with chocolate biscuit🍪🍪🍪 using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant chocolate cake with chocolate biscuit🍪🍪🍪:
- Take 1 packet hide and seek chocolate biscuit
- Get 1/2 tsp baking powder
- Get as your taste Chocolate syrup
- Make ready 1 cup milk
- Make ready As required Cashews for decorations
- Take 1 little heart biscuits
Melt the chocolate and butter in a small pot, when melted, remove from the heat, whisk in the icing sugar and the cream. Allow to cool until the mixture becomes thick enough to leave a figure of. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Instructions to make Instant chocolate cake with chocolate biscuit🍪🍪🍪:
- Firstly make a fine powder of the chocolate biscuit.
- Add powder in a bowl, now add milk and make a smooth batter.
- Add baking powder.
- Bake 15 minute in a preheat pressure cooker and after checking the cake if needed bake 3-4 min more and remove cake from cooker after five minutes.
- After remove cake from the cooker, it's time to remove from baking tin but make sure it's cool completely otherwise your cake will brake.
- Now pour chocolate syrup on cake top as your choice and cover it with chocolate.
- Now decorate it with cashew and little heart biscuit as per in picture.
- Enjoy.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. This chocolate biscuit cake can be made ahead and stored in a freezer. You could slice it, wrap it individually and keep in a zip-lock bag. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
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