Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate biscuit cooker cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chocolate biscuit cooker cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate biscuit cooker cake is something that I have loved my entire life. They’re nice and they look wonderful.
Happy Happy Biscuit Cake in Pressure Cooker Recipe Soniar Rannaghar chocolate cake recipe chocolate cake without egg chocolate cake at home chocolate cake eggless biscuit cake recipe biscuit cake in cooker bi. Everyone loves chocolate biscuit cake, and it's so simple to make! We've included Maltesers and pieces of Crunchie in this recipe, but you can try any of your favourite chocolate treats, or even nuts and dried fruits.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate biscuit cooker cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit cooker cake:
- Make ready 30 Hide and seek biscuits
- Make ready 1/2 tsp Baking powder
- Prepare 1 tsp Condensed milk(optional)
- Make ready 1/2 cup Milk
- Prepare as needed Butter to grease the pan
- Make ready 15 Almonds
Our chocolate biscuit cake couldn't be easier thanks to its no-bake method. Ready in mins, this is a great last minute treat to make with kids! Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake.
Steps to make Chocolate biscuit cooker cake:
- Powder the hide and seek biscuits in mixie and transfer it to a bowl - Powder almond and keep it aside.
- Add milk to the powdered biscuits slowly and mix it in a way that no lumps are formed. - Add condensed milk, powdered nuts to the above batter and mix well.
- Finally add baking powder to the cake batter and mix well.
- Fill the pressure cooker with two cups of water and keep an aluminium vessel filled with water inside the cooker.
- Grease the cake pan/any suitable vessel with butter and pour the cake batter into it and place it over the vessel
- Place the lid over the cooker(do not use whistle/regulator) and cook the cake on high flame for 15 minutes.Check the cake with a tooth pick/knife to see if it's cooked and then cook the cake on low flame for 15 minutes.
- Once the cake is cooked, transfer it to a plate by inverting the cake pan/vessel.And garnish it with powdered sugar.
Put the butter, sugar, cocoa, syrup and milk in a pan and heat gently, stirring until melted together to make a chocolate sauce. Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake. We made a version of the chocolate biscuit cake with cookies baked from a pouch of Betty Crocker sugar cookie mix. We're huge fans of cookie cake - there are so many possibilities! Finish with a sprinkle of demerara sugar.
So that’s going to wrap this up with this exceptional food chocolate biscuit cooker cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
