Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Invite your children to help you with this easy no-bake recipe. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost.
Chocolate Biscuit Cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Biscuit Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate biscuit cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit Cake:
- Take For Cake:
- Get 30-35 Bourbon Biscuit
- Make ready 1 cup Milk
- Get 1 sachet Eno
- Get 1 tsp butter
- Get For Frosting:
- Make ready 200 gms Dark Chocolate
- Get 10-12 Gems
- Take 1 cup Water
E very time you crave a slice you simply take it out from the. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids.
Steps to make Chocolate Biscuit Cake:
- In a blender take 30-35 bourbon biscuit and blend them into a fine powder
- By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating
- In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature.
- Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready.
- Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly.
- In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot.
- Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again.
- After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes
- Once the cake cools down, demould the cake in a plate.
- Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts.
- From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone
- In the same manner melt rest of the chocolate for frosting.
- Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it
- Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!
Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
So that is going to wrap it up with this special food chocolate biscuit cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!