Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate biscuit. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Biscuit is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Biscuit is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate biscuit using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuit:
- Make ready 250 gm tempered chocolate
- Make ready 12 Marie biscuit
Instructions to make Chocolate Biscuit:
- Pour the tempered chocolate in the mould till half.
- Then put a whole piece of biscuit in it and then cover it with chocolate again.
- Tap to level and remove air bubbles.
- Put it in the freeze, let the chocolate set
- Then remove when completely set.
So that is going to wrap this up for this exceptional food chocolate biscuit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
