Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
Try this basic recipe for fail-safe biscuits every time. Make a batch of chocolate chip. We all know that chocolate biscuits are the ones that disappear from the tin first. From chocolate shortbread to melt-in-the-mouth florentines, we've plenty of chocolate biscuit recipes that won't last long in the biscuit tin!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuits:
- Prepare 30 crushed tea biscuits
- Get 1 tsp dry ginger
- Prepare 1 cup melted milk chocolate (homemade) optional
- Take As per taste Chocolate Syrup
- Prepare 1 cup Malai
- Get 1 tbsp Malai
- Prepare 1/2 cup Sugar
- Get 2 tbsp cocoa powder
This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to bake. Create your dough by mixing the baking powder, sugar, flour, salt, and cocoa in a bowl. Over the last few weeks I saw a lot of amazing chocolate desserts that had me craving chocolate. Cheesecake is one of my favorite desserts and I have not had one in a while.
Instructions to make Chocolate Biscuits:
- Break the biscuits into small pieces into a large bowl. - In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
- Ready to serve.
Over the last few weeks I saw a lot of amazing chocolate desserts that had me craving chocolate. Cheesecake is one of my favorite desserts and I have not had one in a while. I thought that a chocolate cheesecake would be the perfect finish to my weekend steak dinner. Find chocolate biscuits stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Chocolate biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap it up with this special food chocolate biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
