Chocolate Biscuit (bakery style)
Chocolate Biscuit (bakery style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate biscuit (bakery style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit (bakery style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chocolate Biscuit (bakery style) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate biscuit (bakery style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit (bakery style):
  1. Prepare 150 gram Butter
  2. Make ready 125 gram Caster sugar
  3. Get 230 gram Maida
  4. Make ready 15 gram Milk powder
  5. Make ready 1 Egg
  6. Prepare 15 gram Coco powder
  7. Get 1/2 tsp Vanilla essence
  8. Prepare Chocolate Icing
  9. Prepare 200 gram Caster sugar
  10. Prepare 30 gram Coco
  11. Make ready 35 gram Water
  12. Make ready 10 gram Butter
Instructions to make Chocolate Biscuit (bakery style):
  1. Method: - - Whisk Butter and Sugar well. - - Add egg to the batter. - - Now add Flour, baking powder, sugar and fold. - - Keep it in fridge for 10 - 15 minutes.
  2. Pour the mixture in the piping bag, give it a shape and bake for 15 minutes.
  3. For topping: - Add butter, caster sugar, water and cocoa powder in a bowl and mix well. After mixing place your pot on the stove and cook on medium hear, stir constantly until the butter melts, and mixture in a nice liquid form. Now turn off heat and let it cool for few minutes. Icing should be warn not boiling hot. - - With a help of a spoon, pour the topping in the biscuits.
  4. Tip. If you cant do shape with a piping bag use fork. I did shape with fork. Tip 2: put them in Jar to keep it crispy.. baasi na hojaye isliye.

So that’s going to wrap it up for this special food chocolate biscuit (bakery style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!