Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plain chocolate biscuit cold cake recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain Chocolate Biscuit Cold Cake Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Plain Chocolate Biscuit Cold Cake Recipe is something that I’ve loved my whole life.
Step by step recipe of Chocolate Marie biscuit Cold cake recipe. This is quick recipe of yummiest dessert that will never let you down. And best things about this recipe is ingredients. Cocoa powder, butter, eggs, sugar and Marie biscuit ; that's it and no condensed milk.
To begin with this particular recipe, we have to prepare a few components. You can have plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:
- Make ready 1 family pack of plain biscuit
- Take 100 grams butter
- Make ready 1 cup sugar granulated
- Make ready 2 eggs
- Take 1/2 cup cocoa powder
Wrap completely in greaseproof paper and store in a fridge. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat.
Steps to make Plain Chocolate Biscuit Cold Cake Recipe:
- Grease 6" round baking dish with removable bottom with butter
- Break plain biscuits into 5-6 pieces to form large chunks
- For the chocolate sauce: In a saucepan beat sugar and butter until well combined
- Then add two eggs and beat again now, mix in cocoa powder
- Heat the chocolate sauce on low heat. And cook until sugar is dissolved
- For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
- Serving Suggestions:
- I have melted two bars of milk chocolate in the microwave
- For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. A chocolate-plain cookie cold cake, made using real chocolate. It is rich, fudgy, chocolatey and super decadent!! A chocolate-plain cookiecold cake Lazy cake, gateau froid or biscuits au chocolat.
So that’s going to wrap this up for this special food plain chocolate biscuit cold cake recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
