Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, no bake chocolate biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake.
No bake chocolate biscuit cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. No bake chocolate biscuit cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No bake chocolate biscuit cake:
- Prepare For the base layer-
- Get 2 packets digestive biscuits
- Get 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Get For Chocolate Syrup -
- Get 1 cup sugar
- Get 1/2 cup cocoa powder
- Make ready 1 cup water
- Take 1/2 + 1/3 cup butter
- Take 1 tsp vanilla extract
- Prepare For chocolate ganache
- Get 1/2 cup whipping cream
- Take chocolate (dark/milk), chopped
Here I share everything from classics to new interesting. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire.
Steps to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty! Layer butter cookies across the chocolate, but don't let them go up the sides. The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas.
So that’s going to wrap it up with this exceptional food no bake chocolate biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
