Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Biscuit cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate Biscuit cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate biscuit cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Biscuit cake:
- Get 15-20 parle g biscuits (1 medium packet)
- Get 10-15 bourbon chocolate biscuits
- Make ready 1 KitKat chocolate
- Prepare as required Coloured sauf (fennel) as required
- Prepare 1 cup condensed milk
- Make ready 1/4 tbsp baking soda
Instructions to make Chocolate Biscuit cake:
- Grind all the biscuits in grinder.
- Now add sugar in it and slowly slowly add milk and mix it well
- Now side by side boil some water in cooker and put small stand and now add baking soda in it and instant put in other utensil in which you want to bake (grease that bowl with oil),add dry fruit and chocolate on it and bake for 15-20 minutes on medium flame.
- When it cools down then transfer to plate and garnish with sauf and chocolates.our cake is ready to serve.
So that’s going to wrap it up with this special food chocolate biscuit cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
