Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate coated chestnuts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Coated Chestnuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Coated Chestnuts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coated Chestnuts:
- Take 20 Roasted & Peeled Chestnuts
- Get 1 tablespoon Rum OR Brandy
- Make ready 120 g Dark Chocolate *broken into small pieces
Steps to make Chocolate Coated Chestnuts:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
- Dry the marinated Chestnuts with paper towel.
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
- Allow them to cool until Chocolate has set.
So that is going to wrap this up for this exceptional food chocolate coated chestnuts recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
