Chocolate Cup Cake
Chocolate Cup Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cup cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Cup Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Cup Cake is something which I’ve loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream. This recipe is very easy and better.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cup cake using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cup Cake:
  1. Make ready 150 grams Chocolate Spread
  2. Make ready 50 grams Pancake Mix
  3. Make ready 1 pc Egg

Cupcakes make the ideal first baking experience. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Scoop the batter into a large mixing jug and pour evenly between the paper cupcake cakes. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Instructions to make Chocolate Cup Cake:
  1. Mix all ingredients well in a bowl.
  2. Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes.
  3. Done.

Scoop the batter into a large mixing jug and pour evenly between the paper cupcake cakes. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either.

So that’s going to wrap this up with this special food chocolate cup cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!