Dalgona chocolate 🍫
Dalgona chocolate 🍫

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dalgona chocolate 🍫. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dalgona chocolate 🍫 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dalgona chocolate 🍫 is something that I’ve loved my entire life. They’re fine and they look fantastic.

There were a lot of requests for me to make a non-coffee Dalgona drink. This is my take on the Dalgona Coffee minus the coffee for all the non- coffee. 🤎 Os enseño a hacer chocolate dalgona a mano de una manera muy fácil y rápida. Aprende la receta del famoso dalgona choocolate en español. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.

To begin with this recipe, we must prepare a few ingredients. You can cook dalgona chocolate 🍫 using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona chocolate 🍫:
  1. Prepare 3 tablespoon milo
  2. Take 1 tablespoon cocopowder
  3. Make ready 2 tablespoon brown sugar
  4. Take 2 tablespoon water
  5. Prepare Fresh milk

Combine equal parts of each ingredient in a bowl, then using a hand mixer.

Steps to make Dalgona chocolate 🍫:
  1. Mixed all the milo, coco powder, brown sugar, water untill smooth
  2. Pour the fresh milk in the glass and the mixed ingrediants
  3. Sprinkle the milo at the top and lets drink

So that’s going to wrap it up for this special food dalgona chocolate 🍫 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!