Chocolate layered cake
Chocolate layered cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate layered cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate layered cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate layered cake is something that I’ve loved my entire life.

This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. When I think about chocolate cake, I want the cake layers to be moist.

To begin with this recipe, we have to first prepare a few components. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate layered cake:
  1. Make ready 200 g sugar
  2. Get 200 g butter
  3. Prepare 200 g eggs (4 eggs)
  4. Make ready 200 g flour
  5. Take 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Prepare 68 g rich hot chocolate powder
  8. Take 100 g dark chocolate
  9. Take 200 g fruit and nut milk chocolate
  10. Make ready 50 ml Nutella (chocolate spread/ganache)
  11. Prepare 2 round cake tins (greased)
  12. Take 300 ml double cream
  13. Make ready 1 tsp vanilla essence (1 vanilla pod)
  14. Prepare 50 g sugar

This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Chocolate Layer Cake Naturally Sweet - Americas Test Kitchen. Slice the layers: Put one cake on a cake turntable.

Steps to make Chocolate layered cake:
  1. Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
  2. Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
  3. Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
  4. Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.

Chocolate Layer Cake Naturally Sweet - Americas Test Kitchen. Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. This Chocolate Layer Cake is lightened up with whole grain flour and dairy-free friendly. Deliciously moist and full of flavor. · Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling. · This Triple Layer Chocolate Raspberry Cake is a SHOWSTOPPER!

So that’s going to wrap this up for this special food chocolate layered cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!