Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish hot chocolate. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spanish Hot Chocolate is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish Hot Chocolate is something that I have loved my entire life.
Today, the Spanish enjoy hot chocolate for breakfast, and throughout the country there are chocolate drinking establishments, called chocolaterias, that serve chocolate caliente, or hot chocolate, as well. A classic thick hot chocolate drink from Spain blended to create that unique smooth texture and YES!…Just add boiling milk to our unique Spanish Hot Chocolate blend to create a continental type. In fact, once you try Spanish hot chocolate, you may never go back to drinking it the old way again. The cocoa itself is quite remarkable with its rich velvety texture.
To begin with this particular recipe, we must prepare a few components. You can cook spanish hot chocolate using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish Hot Chocolate:
- Make ready 240 ml dairy free milk
- Make ready 45 g dairy free dark chocolate
- Prepare 1 level teaspoon cornstarch
- Prepare 15 g caster sugar
Real Spanish Hot Chocolate is so thick that it coats the churro completely after being dipped in it. If it taste like the real stuff I'll be in heaven! It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique.
Steps to make Spanish Hot Chocolate:
- Place the milk and cornstarch into a saucepan - Whisk until the cornstarch has dissolved - Heat the milk until just before boiling
- Turn down the heat to low and stir in the chocolate and sugar - Stir continuously until the chocolate thickens - Pour into four little espresso cupcakes and enjoy
It is just chocolate and milk. The secret to making a creamy, rich, frothy chocolate drink is all in the technique. You just heat it, whisk it, heat it, whisk it etc until it's the thickness you want. Spanish Hot Chocolate recipe: Try this Spanish Hot Chocolate recipe, or contribute your own. The texture when hot is like chocolate pudding, only runnier.
So that is going to wrap it up for this exceptional food spanish hot chocolate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
