Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate orange tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Orange Tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Orange Tarts is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate orange tarts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Orange Tarts:
- Take For the base:
- Take 200 g gluten free ginger nuts crushed
- Take 100 g dairy free spread melted
- Get For the filling:
- Get 200 ml dairy free cream
- Prepare 30 g caster sugar
- Make ready 200 g dairy free dark chocolate
- Make ready 20 g dairy free spread
- Make ready 300 g can of manadarin oranges
Instructions to make Chocolate Orange Tarts:
- Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
- Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
- Top with the mandarin oranges just before serving
So that is going to wrap this up with this special food chocolate orange tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
