Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, iced chocolate coffee. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Iced Chocolate Coffee is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Iced Chocolate Coffee is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have iced chocolate coffee using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iced Chocolate Coffee:
- Prepare For the cold brew coffee:
- Make ready 500 ml water
- Prepare 50 g ground coffee beans
- Prepare For the chocolate syrup:
- Take 45 g cocoa powder
- Prepare 100 g brown sugar
- Take 125 ml water
- Get To make each iced latte:
- Make ready 100 ml cold brew coffee
- Prepare 150 ml dairy free milk
- Take 2 tbsp chocolate syrup
- Prepare crushed ice
Instructions to make Iced Chocolate Coffee:
- To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
- To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
- To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk
So that’s going to wrap it up for this exceptional food iced chocolate coffee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!