Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate hazelnut pastries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Hazelnut Pastries is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Hazelnut Pastries is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate hazelnut pastries using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Hazelnut Pastries:
- Take 1 sheet gluten and dairy free pastry I used JusRol
- Prepare 1 egg beaten
- Prepare 4 tbsps dairy free chocolate and hazelnut spread
- Get 1 tbsp icing sugar optional
Steps to make Chocolate Hazelnut Pastries:
- Preheat the oven to 180 oC - Cut the pastry sheet into four rectangles - Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry - Cut slanting strips about 2cm wide along both sides of the filling
- Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut - Brush with the beaten egg - Bake in the centre of the oven for 15 minutes - Allow to cool and dust with the icing sugar
So that’s going to wrap this up for this special food chocolate hazelnut pastries recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
