Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate whoopie pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Whoopie Pies is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whoopie Pies:
- Take For the sponge:
- Prepare 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Make ready 5 tablespoons cocoa powder
- Prepare 200 g caster sugar
- Prepare 1 egg
- Make ready 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Prepare For the buttercream:
- Make ready 250 g icing sugar
- Get 125 g dairy free spread
- Make ready 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that is going to wrap it up for this special food chocolate whoopie pies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
