Chocolatey Goodness
Chocolatey Goodness

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolatey goodness. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chocolatey Goodness is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolatey Goodness is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolatey goodness using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolatey Goodness:
  1. Take 300 g high quality dark chocolate
  2. Prepare 150 g golden syrup
  3. Make ready 100 g butter
  4. Make ready Small packet plain digestives
  5. Take Whole pot of glace cherries
  6. Get Good handful or two of mini marshmallows

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Instructions to make Chocolatey Goodness:
  1. Melt the chocolate, butter and syrup in a bain marie. Take care to melt it slowly over a low heat and to not stir very much.
  2. Crush the biscuits - you want fair size chunks so don't get too over-zealous.
  3. Tip the biscuits into the melted mixture, add the cherries and marshmallows and give it a good stir, taking care to get an even distribution of the various ingredients.
  4. Line a tray (30x10x4-ish) with baking parchment or cling film
  5. Smush the chocolate mixture into the tin, pressing it down firmly with the back of a spoon/fork/implement.
  6. Pop in the fridge overnight
  7. Cut into your desired shape and size - and decide how much you're willing to share!

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So that’s going to wrap it up for this special food chocolatey goodness recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!