Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate banoffee pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Banoffee Pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Banoffee Pie is something which I have loved my whole life. They’re nice and they look fantastic.
Have you ever heard of Banoffee Pie? I added cocoa to the crust, and a dark chocolate ganache (mixture of melted cream and chocolate) on top of the caramel layer. Chocolate Banoffee Pies are decadent, super sweet desserts. Crushed cookies are combined with butter to create the base.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banoffee Pie:
- Prepare For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Get For the filling:
- Make ready 100 g brown sugar
- Prepare 100 g dairy free spread
- Prepare 400 g dairy free coconut condensed milk
- Take 75 g dairy free dark chocolate
- Take 2 bananas sliced
- Get 300 ml dairy free whipping cream
It's a real treat for dessert that the whole family can tuck into and enjoy. Process butter, flour and sugar in a food processor to make coarse crumbs. Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! Chocolate banoffee pie by Greek chef Akis Petretzikis.
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
Ultra Fluffy No-Bake Chocolate Banoffee Pie, just in time for Pi Day and Easter! Chocolate banoffee pie by Greek chef Akis Petretzikis. A lovely, tasty and easy recipe for banoffee pie that is made with dulce de leche and sandwich cookies! Make the banoffee pie in a deep tin if possible; if you use a shallow tin you will need a little less biscuit base. Make the chocolate curls by melting plain chocolate and pouring it onto a flat surface.
So that’s going to wrap it up for this special food chocolate banoffee pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
