Japanese Nama Chocolate
Japanese Nama Chocolate

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese nama chocolate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Nama Chocolate is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Nama Chocolate is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nama Chocolate:
  1. Get 223 g Heavy Whipping Cream,
  2. Take Unsalted Butter, 17g + More For Greasing
  3. Prepare Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
  4. Get Pinch Sea Salt,
  5. Prepare Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
  6. Prepare Edible Gold Dust, For Dusting
Steps to make Japanese Nama Chocolate:
  1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
  2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
  3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
  4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
  5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

So that is going to wrap this up for this exceptional food japanese nama chocolate recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!