Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Steamed Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chocolate Cake:
- Take A. Sifted
- Prepare 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare B. Blended
- Take 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Prepare 1 C (130 g) brown sugar
- Get 1 tbsp coffee essence
- Prepare 1/2 C condensed milk
- Make ready 2/4 C (65 g) cocoa powder
- Get 3 eggs
- Take C. Ganache
- Prepare 375 g chocolate melt
- Make ready 1 C fresh milk
- Take 3 tbsp butter
Finally i tried it yesterday and it turned out great. Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan.
Instructions to make Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan. Sift cake flour, cocoa powder, and salt into a bowl. Cream butter and sugar in another bowl using a wooden. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked.
So that’s going to wrap it up for this special food steamed chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
