Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, olive oil & carrot cake (milk and wheat-free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Olive Oil & Carrot Cake (Milk and Wheat-Free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Olive Oil & Carrot Cake (Milk and Wheat-Free) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have olive oil & carrot cake (milk and wheat-free) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Prepare 1 Carrot
- Prepare 150 grams Rice flour
- Take 1 Egg
- Take 30 grams Sugar (light brown sugar)
- Make ready 7 grams Baking powder
- Get 20 grams Olive oil (or canola oil)
Instructions to make Olive Oil & Carrot Cake (Milk and Wheat-Free):
- Line a pound cake pan with parchment paper. (It's optional, but if you're going to be eating the cake right away, it's better to use it!)
- Grate the carrot.
- Preheat the oven to 180ºC.
- Put the rice flour and baking powder into a bowl and stir with a whisk.
- Add the carrot, egg, sugar, and olive oil to the Step 4 bowl and mix well.
- Pour the Step 5 batter into the poundcake pan. Bake for 45 minutes, and it's done.
- When freshly baked, this cake is soft, chewy and delicious.
- This is the baking powder I used. It's aluminum free.
- Here's the batter baked in muffin molds.
So that’s going to wrap this up with this special food olive oil & carrot cake (milk and wheat-free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!