Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate marshmallow muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Marshmallow Muffins by Diane Lovetobake. Gently fold in the chocolate and marshmallows. Marshmallows if you want to add a little extra to the muffin. We did not have brown sugar, so we only used white sugar and it was not a problem at all.
Chocolate marshmallow muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate marshmallow muffins is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate marshmallow muffins using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate marshmallow muffins:
- Make ready 250 g plain flour
- Prepare 150 g sugar (brown sugar for a richer flavour)
- Make ready 4 tsp baking powder
- Get 50 g cocoa powder
- Make ready 75 g dark or white chocolate drops or chopped chocolate pieces
- Take 50 g mini marshmallows
- Make ready 175 ml milk
- Prepare 100 ml oil
- Prepare 2 medium eggs
- Take 1/2 tsp vanilla essence
Halloween chocolate pumpkin marshmallow ghost muffins for trick. White marshmallows, chocolate muffins, a cup of coffee and roses. Flat lay cakes and cookies, muffins and rolls, biscuits. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center.
Instructions to make Chocolate marshmallow muffins:
- Mix together dry ingredients. Create a well in the middle and pour in wet ingredients. Fold in until well combined.
- Stir in mini marshmallows. Fill paper cases almost full.
- Put into a preheated oven at 180C for 20 minutes or until springy to the touch and a toothpick inserted into the centre comes out clean.
- Cool on a wire rack. Enjoy.
Flat lay cakes and cookies, muffins and rolls, biscuits. Whisk together the flour, chocolate chips, baking powder, salt, cinnamon and baking soda in a Bake until the muffins have pulled away from the sides of the pan and a toothpick inserted in the center. Chocolate Marshmallow Fluff - like eating a chocolate marshmallow cloud with a spoon! Fluffy, soft, airy, sweet, rich, & extra chocolatey… It's almost like a lighter version of whipped chocolate mousse. These are the the best bakery style double chocolate muffins.
So that’s going to wrap this up with this special food chocolate marshmallow muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
