Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate sponge cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate sponge cake is something which I’ve loved my entire life.
Without Oven Chocolate Tea Cake Recipe By Food Code. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.
To begin with this recipe, we must prepare a few components. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate sponge cake:
- Make ready 225 g butter or margarine
- Make ready 225 g sugar
- Make ready 225 g plain flour
- Get 4 medium eggs
- Take 1.5 tbsp cocoa powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp vanilla essence
Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Steps to make Chocolate sponge cake:
- Cream the butter and sugar in a bowl until pale and fluffy.
- Stir in eggs and vanilla.
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
- Cook before removing from tin. Then cool completely before icing.
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. See more ideas about recipes, food, chocolate sponge cake. From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake?
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