Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sponge cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate sponge cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
Without Oven Chocolate Tea Cake Recipe By Food Code. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Prepare 175 g self raising flour
- Prepare 175 g caster sugar
- Make ready 175 g butter
- Prepare 3 eggs
- Prepare 1 tbsp cocoa
- Prepare 1 tsp baking powder
- Prepare Jam
- Make ready Icing sugar
Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Instructions to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. See more ideas about recipes, food, chocolate sponge cake. From classic chocolate cakes to chocolate red velvet Who doesn't love a chocolate sponge cake?
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