Salty Olive Oil Chocolate Chip Cookies
Salty Olive Oil Chocolate Chip Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty olive oil chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty Olive Oil Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salty Olive Oil Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salty olive oil chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty Olive Oil Chocolate Chip Cookies:
  1. Prepare dry mixture
  2. Get 2 1/4 cup flour
  3. Take 2 tsp salt
  4. Take 1 tsp baking soda
  5. Make ready 1 cup chocolate chips
  6. Make ready wet mixture
  7. Take 1/4 cup extra virgin olive oil
  8. Make ready 1 tsp vanilla extract
  9. Make ready 3/4 cup sugar
  10. Take 3/4 cup brown sugar
  11. Prepare 2 eggs
Steps to make Salty Olive Oil Chocolate Chip Cookies:
  1. Preheat the oven to 375º fahrenheit.
  2. Combine dry mix in a bowl and place to the side.
  3. Using a mixer and large mixing bowl, combine the olive oil, vanilla extract, sugar and brown sugar. Add eggs one at a time and mix until sugar is dissolved and the mixture appears glossy.
  4. Gradually add the dry ingredients to the wet mixture until all ingredients are incorporated well. The cookie dough should not be too sticky, but should hold together well. If the mixture is too crumbly or dry in texture, you may add up to 1 tbsp more of extra virgin olive oil.
  5. Roll the dough evenly into 24 small balls using your hands and place onto a large greased or lined baking sheet.
  6. Bake at 375º for 12-14 minutes or until light golden brown.
  7. Allow to cool for 10 minutes and enjoy!

So that’s going to wrap it up with this exceptional food salty olive oil chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!