Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate mousse. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Chocolate Mousse is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Chocolate Mousse is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have instant chocolate mousse using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate Mousse:
- Take Whipped Cream
- Take Caster Sugar
- Take Dark Chocolate
- Prepare Rum
Steps to make Instant Chocolate Mousse:
- Add extra Caster Sugar to the leftover whipped Cream to suit your taste. Mix well.
- Place some Dark Chocolate in a heat-proof bowl, microwave until melt. Add a small amount of Rum and mix until smooth. *Note: The amount of Chocolate depends on the amount of Cream. Less Chocolate makes softer mousse and more Chocolate makes harder mousse.
- Add the whipped Cream to the chocolate and mix well. Chill in the fridge.
So that’s going to wrap it up with this special food instant chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
