Chocolate Mousse
Chocolate Mousse

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Take <Bowl 1 (Heat-proof)>
  2. Prepare 200-220 g Dark Chocolate
  3. Get <Bowl 2>
  4. Prepare 3 Egg Whites
  5. Prepare <Bowl 3>
  6. Make ready 300 ml Thickened Cream *Save some whipped cream for topping
  7. Get <Bowl 4 (Large)>
  8. Prepare 3 Egg Yolks
  9. Take 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Take 1-2 tablespoons Rum OR Brandy
  11. Prepare 1 teaspoon Vanilla Extract
Steps to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!