Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive oil muffins with chocolate chunks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Oil Muffins with Chocolate Chunks is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Olive Oil Muffins with Chocolate Chunks is something which I’ve loved my entire life. They are nice and they look fantastic.
Lots of olive oil ricotta muffins! Last week we attended a special dinner for California Olive Ranch Extra Virgin Olive Oil at Scopa in Venice. Luckily for me each box came with a bottle of California cold pressed extra virgin olive oil, hence these chocolate ricotta muffins with olive oil today. But olive oil is always on my counter and such an easy hack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have olive oil muffins with chocolate chunks using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Olive Oil Muffins with Chocolate Chunks:
- Make ready 2 Eggs
- Get 60 ml Olive oil
- Get 50 g Sugar
- Take 50 ml Milk
- Take 170 g Flour
- Make ready 1 teaspoon baking powder
- Get 1 Cadbury Dairy Milk fruit & nut bar
- Make ready 1 tablespoon rum, optional
- Take 2 slices orange slice jam, optional
These are finished off with chocolate chips and a nutella swirl! In a mug, mix together the flour, cocoa powder, sugar, sumac, and salt. Add the egg and the olive oil and mix until completely blended. These chocolate chip muffins use oil instead of butter making them dairy free and are packed with chocolate chips giving you rich flavor in every bite!
Steps to make Olive Oil Muffins with Chocolate Chunks:
- Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the olive oil and sugar and mix well. Add the roughly chopped chocolate and rum into the bowl.
- Sift the flour and add to the bowl, then pour the milk slowly in and stir gently until there is no powdery texture left.
- Line a muffin pan with paper liners. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
Add the egg and the olive oil and mix until completely blended. These chocolate chip muffins use oil instead of butter making them dairy free and are packed with chocolate chips giving you rich flavor in every bite! However, it's not unheard of for oils with stronger flavors like olive oil or coconut oil to be used. If using olive oil, I recommend using pure olive oil for. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love.
So that’s going to wrap it up with this exceptional food olive oil muffins with chocolate chunks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
