Crispy Olive Oil Coconut Cookies
Crispy Olive Oil Coconut Cookies

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy olive oil coconut cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Coconut Cookies are a classic cookie recipe made with rolled oats and coconut flakes. They are the perfect addition to your next cookie exchange! These Crispy Coconut Cookies are another awesome cookie recipe that I discovered as I was searching through my mother-in-law's recipe box. All Reviews for Chewy Crispy Coconut Cookies.

Crispy Olive Oil Coconut Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Olive Oil Coconut Cookies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy olive oil coconut cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Olive Oil Coconut Cookies:
  1. Prepare 70 grams ※Cake flour
  2. Prepare 30 grams ※Medium ground rye meal
  3. Make ready 40 grams ※Finely grated coconut flakes
  4. Take 3 grams ※Baking powder
  5. Make ready 30 grams ※Beet sugar (or sugar)
  6. Take 2 small pinches ※Salt
  7. Make ready 28 grams Olive oil
  8. Take 2 tbsp Water

The oats and toasted coconut add a yummy crunch! This excellent crispy cookie is not only great at Christmas, it's one of those simple delights great to serve for any occasion. one of those I suspect the cream of tartar makes for a crispy light cookie. NOTE: any fine coconut can be used when making these cookies, do not substitute with medium or. Looking for delicious Mediterranean Diet desserts?

Steps to make Crispy Olive Oil Coconut Cookies:
  1. Put a bowl on a set of weighing scales, weigh out the ingredients marked ※, and mix with a spoon.
  2. Add the olive oil, and mix until everything is blended evenly and there are no lumps.
  3. Add the water, and bring the dough together. Adjust the amount of water if necessary. Keep adding water bit by bit until the dough comes together easily.
  4. Divide the dough in two, and roll each portion out to a 3-4 mm thickness. It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.
  5. Preheat the oven to 170℃. Cut the dough with a knife or cookie cutters, and bake for around 20 minutes. If you bake until browned, they'll become nice and crispy.
  6. When baked, leave on a plate to cool, and they're done! Lay them on kitchen paper to soak up excess oil.

NOTE: any fine coconut can be used when making these cookies, do not substitute with medium or. Looking for delicious Mediterranean Diet desserts? These Olive Oil Chocolate Chip Cookies are for I'm calling these Mediterranean Diet cookies because I use Extra Virgin olive oil instead of butter (Coconut flour absorbs more liquid than other flours.) FYI, I haven't tested the recipe with either. These coconut flour sugar cookies are perfectly crispy and sweet. You would never think they are made from coconut flour.

So that is going to wrap it up with this exceptional food crispy olive oil coconut cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!