Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Take 1 1/4 cups all purpose flour
  2. Get 1 cup oats
  3. Prepare 1/2 tsp baking soda
  4. Make ready 1/2 tsp salt
  5. Get 1/2 dairy free butter
  6. Make ready 3/4 cup brown sugar
  7. Make ready 1/4 cup white sugar
  8. Prepare 3/4 cup creamy peanut butter
  9. Prepare 1/3 cup plant-based milk
  10. Take 1/2 tsp vanilla extract
  11. Get 3/4 cup dairy free chocolate chips
  12. Make ready 3/4 cup dairy free chocolate chunks
Instructions to make Peanut Butter Oatmeal Chocolate Chip Cookies:
  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
  4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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