Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake with chocolate fresh cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cake with chocolate fresh cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate cake with chocolate fresh cream is something which I’ve loved my entire life. They are nice and they look fantastic.
Learn making Chocolate Cake with Fresh Cream Frosting in Pressure cooker without Oven. Easy to make with simple decoration but looks beautiful. Rolled Cake with Caramel Nuts and Chocolate Nougat PowderOn. Easy and simple cake recipe of how to make chocolate ganache with fresh cream.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Take For chocolate cake
- Prepare 200 gr (1 3/4 cup) all purpose flour
- Make ready 70 gr NATURAL cocoa powder (non dutch)
- Prepare 200 gr granulated sugar / Xylitol
- Take 1 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1 tsp himalayan salt
- Take 2 tsp instan / espresso coffee powder
- Take 120 ml (1/2 cup) vegetable oil
- Prepare 3 eggs (or 2 large)
- Get 2 tsp vanilla extract
- Make ready 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Prepare 1/2 cup buttermilk
- Make ready 180 gr (3/4 cup) sour cream
- Prepare Fresh cream (put the whisk and bowl in fridge before hand)
- Prepare 600 ml double cream or whipped cream (cold)
- Get 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Take 1/3 cup icing sugar (you can add or less this to your taste)
An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in With a full cup of cocoa powder you can expect a deep chocolate flavor, the boiling water only serving to make that flavor bloom! First birthday cake for princess Jyothsna with a fondant tiara. Its a dark chocolate cake filled with dark chocolate ganache and butterscotch sauce frosted with freshcream.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
First birthday cake for princess Jyothsna with a fondant tiara. Its a dark chocolate cake filled with dark chocolate ganache and butterscotch sauce frosted with freshcream. This divine chocolate sour cream cake is light and airy thanks to whipped egg whites. Finish this cake with decadent chocolate butter frosting. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder.
So that’s going to wrap it up with this special food chocolate cake with chocolate fresh cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
