Olive Oil Pound Cake
Olive Oil Pound Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, olive oil pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This olive oil cake only improves the longer it sits (not that it'll last that long). Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time. As the olive oil pound cake was cooling, I noticed that the center of the pound cake started to sink.

Olive Oil Pound Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Olive Oil Pound Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have olive oil pound cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Pound Cake:
  1. Take 100 grams Cake flour
  2. Take 1 tsp Baking powder
  3. Get 2 Eggs
  4. Take 50 grams Sugar
  5. Make ready 40 grams Olive oil
  6. Prepare 1 tbsp Lemon juice
  7. Prepare 90 grams Rum raisin
  8. Make ready 20 grams Walnuts

Moist olive oil cake is an easy, one-bowl cake that's a great alternative to pound cake. This simple cake recipe is made with pantry staples and takes Olive oil cakes are usually flavored with citrus, chocolate, or almond. Lemon is the most common flavoring, but the cake is neutral and lends itself to. Be the first to review this recipe.

Steps to make Olive Oil Pound Cake:
  1. Mix the egg and sugar until pale and thick.
  2. Add the olive oil and lemon juice and mix.
  3. Sift in the flour and baking powder. Fold these dry ingredients into the batter with a rubber spatula.
  4. Roughly chop the walnuts and add the walnuts and rum raisins to the batter. Mix together.
  5. Pour the batter into the pan and bake in an oven heated to 180℃ for 30 minutes.
  6. This is what the slices would look like.

Lemon is the most common flavoring, but the cake is neutral and lends itself to. Be the first to review this recipe. From pastry chef Stephanie Prida of Balsan in Chicago. Whatever pairing you choose for this cake, use a mellow, fruity extra-virgin olive oil for baking and save the more peppery oils for the main course. Pound cake gets its name because it's made with a pound each of flour, sugar, and butter, but this recipe switches things up a bit by doing away with the butter entirely.

So that is going to wrap this up with this exceptional food olive oil pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!