Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped orange & cardamom biscuits π. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Dipped Orange & Cardamom Biscuits π is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Dipped Orange & Cardamom Biscuits π is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate dipped orange & cardamom biscuits π using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Take 100 g caster sugar
- Prepare 125 g Stork margarine
- Make ready 1 egg
- Make ready 150 g Doves farm GF self raising flour
- Get 100 g ground almonds
- Get Zest of two oranges
- Take 1 tsp ground cardamom
- Make ready 100 g dark chocolate
- Prepare Extra blob of marg for thinning
Instructions to make Chocolate Dipped Orange & Cardamom Biscuits π:
- Mix the marg and sugar together in a mixer or with a hand whisk.
- Add the egg and beat well to incorporate.
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency.
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!
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