🍰🍫Chocolate Brownies🍰🍫
🍰🍫Chocolate Brownies🍰🍫

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍰🍫chocolate brownies🍰🍫. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍰🍫Chocolate Brownies🍰🍫 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. 🍰🍫Chocolate Brownies🍰🍫 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have 🍰🍫chocolate brownies🍰🍫 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍰🍫Chocolate Brownies🍰🍫:
  1. Get 10 tblsp unsalted butter
  2. Make ready 1 & 1/4 cup sugar
  3. Get 3/4 cup unsweetened cocoa powder
  4. Get 1 tsp vanilla extract
  5. Get 2 eggs (room temperature)
  6. Take 1/2 cup all-purpose flour (plain flour)
  7. Make ready 1/4 tsp baking powder
  8. Prepare 1/4 tsp salt
  9. Prepare 1/2 cup chocolate chips (optional)
  10. Prepare 1 tblsp Icing sugar (optional)
Instructions to make 🍰🍫Chocolate Brownies🍰🍫:
  1. 1/4 cup Plain yoghurt (mix well with 1/4 tsp leveled baking powder set aside 5 to 6 minute)
  2. Preheat oven to 400 F 200 C Gas Mark 6 and place the oven rack in the center of the oven. Line the bottom and sides of an 8 inch square cake pan with aluminum foil and lightly greased with butter.
  3. In a small bowl melt the butter in a microwave 20 to 25 seconds. - pour the melted butter into a large heatproof bowl. Stir in the sugar and cocoa powder. Whisk wire in the vanilla extract and eggs, one at a time, mixing until the batter is nice and glossy.
  4. In a small bowl, whisk together the flour, baking powder, and salt. Fold this flour mixture into the batter. Finally, fold in the yoghurt mixture and chocolate chips.
  5. Pour into the prepared pan and smooth the top. Bake for about 20 to 30 minutes, or until a toothpick inserted into the center has moist crumbs clinging to it. Remove from oven and place on a wire rack to cool to room temperature. When ready to cut the brownies, lift the aluminum foil out of the pan and, with a sharp knife and cut the brownies sprinkle some icing sugar and serv.
  6. #Tip: - - The aluminum foil should hang over the sides of the pan to make it easy to lift the brownies from the pan.

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