Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, matcha & white chocolate muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Matcha & White Chocolate Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Matcha & White Chocolate Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have matcha & white chocolate muffins using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Matcha & White Chocolate Muffins:
- Get 2 cups Self-Raising Flour
- Get 1/2 cup Caster Sugar
- Take 1/4 teaspoon Salt
- Prepare 1-2 tablespoons Matcha Powder *Today I added 2 tablespoons
- Take 1/4 cup Vegetable Oil
- Make ready 1 cup Milk
- Take 1 Egg *lightly whisked
- Make ready 100 g White Chocolate *coarsely chopped
Steps to make Matcha & White Chocolate Muffins:
- Preheat oven to 180℃. Line a 12-hole muffin pan with cases.
- Place all ingredients in a bowl and mix to combine. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Cool on a wire rack.
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