Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, venison in dark chocolate and raspberry bbq sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison in dark chocolate and raspberry Bbq sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Venison in dark chocolate and raspberry Bbq sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:
- Take 2 x 150 g venison steaks
- Make ready 150 g chantenay carrots
- Get 2 parsnips
- Prepare 100 g long stem broccoli
- Prepare Olive oil for brushing ingredients
- Make ready Raspberry and dark choc. Bbq sauce
- Get 120 ml water
- Prepare 120 g raspberries
- Take 20 g dark chocolate
- Get 2 pinches black pepper
- Make ready 1 tbsp onion powder
- Get 1 tbsp soy sauce
- Get Salt
- Prepare 1 tsp garlic granules
- Get 1 tsp mild chilli powder
The chocolate sauce compliments the steaks superbly and creates a very different dish for that Valentine's Day wow factor. Add the port and red wine to the pan used to cook the venison, stirring to deglaze, and let bubble to reduce by half. Rest in a warm place while you make the. Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned.
Instructions to make Venison in dark chocolate and raspberry Bbq sauce:
- In a small pot add in all the ingredients from bbq sauce section
- Bring to the boil and then simmer for few minutes
- Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
- Heat up the bbq to low/ medium heat.
- Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
- Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
- To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
- Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
- Plate it up
Rest in a warm place while you make the. Heat a large frying pan, add a tablespoon of sunflower oil and fry the venison trimmings until browned. Add the sliced shallot trimmings, thyme, bay leaf and crushed peppercorns and cook until golden. Pour in the wine and scrape with a wooden spatula to dislodge all the sticky brown bits on the bottom of the pan. To find out more about Gordon Ramsay v.
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