Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mashed potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed potato cakes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mashed potato cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ashley teaches Bridget how to make Mashed Potato Cakes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
To begin with this recipe, we have to first prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato cakes:
- Make ready 3 large potatoes, cooked
- Take 3 tbsp milk
- Take 2 tbsp butter
- Get Hand full chopped chives
- Take 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Prepare to taste Salt and white pepper
- Prepare 3/4 cup flour
- Prepare 2 eggs, beaten
- Get 1 cup bread crumbs
- Make ready Oil for frying
Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed Mashed Potato cakes. These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!
Instructions to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
These easy Mashed Potato Cakes are made by combining leftover mashed potato cakes, eggs, cheddar, Parmesan. sour cream and a handful of spices that you probably already have on hand. These Loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes! You know that meme about spaghetti. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
So that’s going to wrap it up for this exceptional food mashed potato cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
