Easy Fish Cakes
Easy Fish Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy fish cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Fish Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Fish Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fish Cakes:
  1. Make ready 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
  2. Get 1/2 cup Milk
  3. Take 1 Bay Leaf
  4. Get 1 Onion *finely chopped
  5. Prepare 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
  6. Take 1 Egg
  7. Make ready 1/2 teaspoon Salt
  8. Get Freshly Ground Pepper
  9. Get 1/2 cup Self-Raising Flour
  10. Get Oil for cooking
  11. Make ready <Parsley Cream Sauce>
  12. Make ready 20 g Butter
  13. Make ready 1 heaped tablespoon (20g) Flour
  14. Prepare Milk that is used to cook Fish *You would need about 200 ml Milk
  15. Get 1 tablespoon chopped Parsley
Instructions to make Easy Fish Cakes:
  1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
  2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
  3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
  4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
  5. Serve with your favourite sauce.
  6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that’s going to wrap this up for this exceptional food easy fish cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!