Tuna Fish Cakes
Tuna Fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna fish cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuna Fish Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tuna Fish Cakes is something which I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Check Out Tuna on eBay. Fill Your Cart With Color today! Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them.

To begin with this recipe, we have to prepare a few components. You can have tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Fish Cakes:
  1. Get 150 g Shredded Tuna
  2. Get 3 Medium potatoes, cooked and mashed
  3. Get Salt and ground black pepper, for taste
  4. Get 1 Egg
  5. Make ready 1/2 Onion
  6. Get 1 Clove garlic
  7. Make ready 1 tsp butter
  8. Take Plain flour
  9. Prepare Bread crumbs
  10. Take Oil for frying
  11. Prepare 1 Tbs chopped fresh parsley

When the tuna is squeezed dry, the seasonings stick better to it and doesn't have too much of a fishy taste. Set up your stations: one bowl of flour, followed by a bowl with your beaten egg, followed by the breadcrumbs and ending with a blank space to place your fish cakes. Boil your potatoes in salted water until soft, drain and mash, adding in your butter, mustard, spring onion, dill, tuna and generous helpings of salt and pepper. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended.

Steps to make Tuna Fish Cakes:
  1. Fry chopped onion and garlic with butter.
  2. Drain the canned tuna and put it aside.
  3. In a bowl add mashed potatoes, egg, salt and pepper; then mix
  4. Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
  5. Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
  6. Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
  7. Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
  8. Serve with salad 🥗

Boil your potatoes in salted water until soft, drain and mash, adding in your butter, mustard, spring onion, dill, tuna and generous helpings of salt and pepper. Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Put into a large bowl and stir in the chives, mashed potato and tuna. Fish cake recipes Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked.

So that’s going to wrap it up for this special food tuna fish cakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!