Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish cakes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fish cakes is something which I have loved my whole life. They’re nice and they look wonderful.
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi. Rustle up some tasty fish cakes.
To get started with this particular recipe, we have to prepare a few components. You can have fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish cakes:
- Get 400 g skinned fish (fish pie mix)
- Take 350 g potatoes
- Prepare 150 ml milk
- Make ready 1 tbsp chopped parsley
- Take 1 tbsp chopped chives
- Make ready 1 egg
- Prepare 75 g breadcrumbs
- Prepare Handful flour
- Take Salt & pepper
- Make ready Rapeseed oil for frying
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes.
Instructions to make Fish cakes:
- Gather ingredients
- Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
- Add the chopped chives and parsley. Add salt and pepper. Mix well.
- Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
- Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
- Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
- Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
- Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.
Served with some nice lemon slices, this is a beaut. Try our best fishcakes, including crab cakes and cod cakes, and Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour. Stir Fry Fish Cakes with VeggiesMy Style Recipe. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.
So that is going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
