Pilchard Fish Cakes
Pilchard Fish Cakes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pilchard fish cakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Singles on paid sites are also on Plenty of Fish. Why pay - join free today! Join the millions of active users online now to find your next date. Drain the pilchards, retaining the tomato sauce.

Pilchard Fish Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pilchard Fish Cakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pilchard fish cakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pilchard Fish Cakes:
  1. Get 410 g Pilchard fish
  2. Take 150 g bread crumbs
  3. Take 1 egg
  4. Take Handful fresh parsley finely chopped
  5. Take 1 tsp dry coriander
  6. Make ready Left overs potatoes mashed
  7. Take 1/2 onion
  8. Prepare To taste salt
  9. Get 75 ml Canola oil

Cook potatoes in boiling, salted water until soft. Drain, mash and mix with pilchards, eggs, onion and parsley. Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast. These pilchard fish cakes are a dream to make and fit in with our philosophy of slow food made fast; about fifteen minutes of actual work, and one hour from start to finish.

Instructions to make Pilchard Fish Cakes:
  1. Take a bowl pour those left over mashed potatoes the spice it with salt, coriander, and parsley then mix.
  2. Open the pilchard tin, clean it from that tomato gravy and remove bones and those insides then once it's clean then mash it and mix it with potatoes. Then crack the eggs and mix all together.
  3. In a another bowl pour your pour your bread crumbs.
  4. Switch the stove on and pour your oil then make your cakes by rolling them to the bread crumbs then fry them.
  5. Your fish cakes can be serve as a starter. To me were served for finger lunch.

Pilchard fish cakes are a lot more palatable and very easy to bake; slow food made fast. These pilchard fish cakes are a dream to make and fit in with our philosophy of slow food made fast; about fifteen minutes of actual work, and one hour from start to finish. Add the pilchards to the potatoes and mashe well togeher. Rub the salmon fillet all over with a little oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil. Keep warm; repeat with remaining oil and fish cakes.

So that is going to wrap it up for this exceptional food pilchard fish cakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!