Olive Oil Orange Cake
Olive Oil Orange Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olive oil orange cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There are cakes that can be made without turning on (or having to clean) the food processor or electric mixer. The recipe, inspired by Dorie Greenspan's extra-virgin olive oil cake, uses blood oranges, which leave the cut loaf dappled with ruby dots. This olive oil-orange cake is very soft, moist and very easy to prepare. You need only few basic ingredients and few minutes of work.

Olive Oil Orange Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Olive Oil Orange Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have olive oil orange cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Orange Cake:
  1. Get Dry Ingredients
  2. Prepare 1 1/4 cup All-purpose flour
  3. Take 1/2 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready Oil mixture
  6. Make ready 3/4 cup extra virgin olive oil
  7. Prepare 1/4 cup orange juice
  8. Get Wet ingredients
  9. Get 3 large eggs (room temperature)
  10. Take 3/4 cup sugar
  11. Get 1 orange zest
  12. Get For garnishing
  13. Make ready As needed Powdered sugar
  14. Prepare 2 orange peels or thin slices

I am super excited to share this week's recipe, which is olive oil orange cake! Wait until you smell the citrusy raw batter, the heavenly goodness. Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate. I have very simple tastes when it comes to sweets I make myself at home.

Instructions to make Olive Oil Orange Cake:
  1. Dry Ingredients: - Mix all ingredients in a bowl and set aside
  2. Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
  3. Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
  5. Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
  7. Slice, serve and enjoy ! HAPPY BAKING.

Add the flour mixture half at a time to the wet ingredients and mix on low just to incorporate. I have very simple tastes when it comes to sweets I make myself at home. Add some citrussy zing to your baking with this orange olive oil cake, topped with a rosemary and cardamom drizzle. A cake baked with olive oil will bake higher than one baked with butter. Line a baking sheet with parchment paper.

So that is going to wrap it up with this special food olive oil orange cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!