Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽
Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chinese stir fry bean spouts hotbed chives with fish cake 魚片炒銀芽 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Get Blocks Fried Fish
  2. Get Bean Sprouts
  3. Take Hotbed Chives
  4. Make ready Spring onions
  5. Make ready 1 tsp chicken Powder
  6. Take 2 spoonful oyster sauce
Instructions to make Chinese Stir Fry Bean spouts Hotbed Chives with fish cake 魚片炒銀芽:
  1. Ingredients, Chop them up like the ones in the picture
  2. Heat up Pan with a spoonful of oil. High Heat throw in the fish block shreds when turned a little brown add in sprouts and stir for1 to 2 mins. (We Want the water inside the pan to dry up abit) Add in Hotbed Chives and stir/toss for 30secs then add in 2 spoonful of oyster sauce and 1tsp of chicken powder. Stir til water dries up. This must need some tossing in order to dry up the water quickly. After a few mins. Taste test, add oyster sauce if needed. Stir in Spring Onion turn heat off.
  3. Done

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