Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon-parsley fish cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon-parsley fish cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lemon-parsley fish cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Retro Sweet Hampers with Huge Selection of Gift Ideas. Huge Selection on Second Hand Books. In a large bowl, combine cod, egg, scallions, mayonnaise, lemon juice, mustard, breadcrumbs, parsley, hot sauce,. Put the potatoes in a large saucepan and cover with cold water.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon-parsley fish cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-parsley fish cake:
- Get 1/2 kg fish fillet
- Take 1 tsp oyster sauce
- Take I tsp Apple cider vinegar
- Take 1/2 tsp back pepper
- Get to taste Salt
- Prepare Few drops of honey
- Prepare Chopped parsely
- Take 1 tap lemon juice
Lay the fillet over the lemon and parsley and seal by wrapping the aluminum foil around it. In a bowl, add the fish, chopped green chilies, spring onions, coriander leaves to the mashed potatoes. Season with salt and pepper and also add a few drops of lemon juice. You can take out and cook as many or as few as you need.
Instructions to make Lemon-parsley fish cake:
- Clean the fish and cut into sizeable pieces
- Marinade the fish with the above spices with lemon and leave for 30minutes.
- After this, heat oil and shallow fry for 5 mins as you bast
- Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce.
Season with salt and pepper and also add a few drops of lemon juice. You can take out and cook as many or as few as you need. Defrost them overnight in the refrigerator, and they'll be ready to cook the next day. Serve the cakes with your favorite tartar sauce. Drain well and transfer the potatoes and fish to a large mixing bowl.
So that is going to wrap this up for this special food lemon-parsley fish cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
